H and I love Mexican food. In fact, "love" may not even be a strong enough word to describe it. We have an amazing local Mexican restaurant in town that we go to, usually where we split the fajitas for two (shrimp, chicken, steak, and chorrizo) sans rice and tortillas. But going out to eat can get pricey, so I was super excited to find this recipe and tweak it to fit our needs.
Warning: This isn't strict Paleo. We used some dairy, but you can take that out or cater it to your Paleo needs. The original recipe also has layers of flour tortillas alternated with the casserole, but I omitted that to make it more Paleo-friendly.
1-1/2 to 2 lbs lean ground beef (I used 96/04)
Taco Seasoning (1 packet, or your favorite loose seasoning from your local farmers market)
1/8 c diced red onion
2 jalapenos, diced
1 c shredded cheese
2/3 c chunky salsa
Shredded lettuce and sour cream, as needed
Go ahead and enjoy!!