Easy Frittata!

I have been driving H crazy about making a frittata for like 2 weeks now, ever since I saw it on Nom Nom Paleo.  Seriously, I think he's probably heard the word "frittata" more in the past 15 days than any other word.  Tonight, I finally got the ingredients to make my own version of Nom Nom's frittata.  Enjoy!

Easy Frittata
6 eggs
1/2 c plain Greek yogurt
1/4 c diced peppers
1/4 c diced ham/bacon/pork/steak/whatever
1 c fresh spinach
1 Tbls EVOO
1/4 tsp minced garlic

In a cast iron skillet, heat the EVOO and the garlic, then add the peppers and meat.  Cook for 3-4 minutes.

 While that's cooking, mix eggs and yogurt until creamy (the yogurt makes the final product fluffy and delicious, trust me)

 Once the ham and peppers have cooked down a bit, add the spinach and wilt slightly, turning often.  This usually only takes about 2-4 minutes.  Be careful not to overcook it--you don't want it totally wilted, just slightly.

 Make sure spinach, peppers, and meat cover the bottom of the pan evenly.  Then slowly pour the egg mix over it and cook over medium heat for about 5 minutes, just to cook the bottom of the frittata.

 Place in oven (preheated to 350 degrees) for 20 minutes.  Final product should bounce back when center is gently pressed. 

xoxo, M